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First in Europe healthy instant soup for everyone.
Convenient,
effortless, extremely satisfying
and delicious in-between meal
Convenient,
effortless,
extremely satisfying
and delicious in-between meal
Our novel snack is a combination of miso
paste and natural seasonings.
We don’t use
any flavor enhancers or preservatives.
Hand-made in Copenhagen
from local ingredients.
Hand-made in Copenhagen
from local ingredients.
For yourself or as a gift
Choose your own set of 3 or 5 miso balls...
...and we will get them to your home within 2-4 days!
Tomato
curry
Mushroom
spicy
Special
seaweed
hand-made
gluten free
vegan
Miso balls are vegan snacks, that will give you a boost of nutrients and minerals in every serving
Calories
101 kcal
Protein
6 g
Carbs
12 g
Fat
2,1
Easily
digestible
Rich in Vitamin B6,
iron, magnesium
and zinc
Contains
antioxidants
Full
of fiber
& amino-acids
1. drop the ball
2. add hot water
3. wait 2-3 minutes
4. stir intensely
5. enjoy!
That is why our plant-based snacks
are made with conscious choices according to Sustainable Development Goals
We manage the water supplies in the most resourceful and efficient way, ensuring minimal waste while preventing pollution, eliminating dumping and release of harmful chemicals and materials.
We use only as much water as necessary to soak the beans. Cooking water (aquafaba) is reused to make delicious upcycled umami sauces!
Our production is focused on sustainably managing natural resources, ensuring reduction of food waste along the entire supply chain.
We don’t like plastic, so we don’t use it. We also don’t put new materials into the system if it’s not neccessary. We are glad to use imperfect produce to create great fermented food products!
We are fully aware of the consequences of cultivating animals for human consumption. That is why we stand for our plant-based approach and implement awareness-raising agenda, improving the education and understanding of climate change adaptation and impact into our strategy and planning.
We stand for increasing the consumption of legumes on daily basis and promote the switch towards plant-based diets. Bean power!
We manage the water supplies in the most resourceful and efficient way, ensuring minimal waste while preventing pollution, eliminating dumping and release of harmful chemicals and materials.
We use only as much water as necessary to soak the beans. Cooking water (aquafaba) is reused to make delicious upcycled umami sauces!
Our production is focused on sustainably managing natural resources, ensuring reduction of food waste along the entire supply chain.
We don’t like plastic, so we don’t use it. We also don’t put new materials into the system if it’s not neccessary. We are glad to use imperfect produce to create great fermented food products!
We are fully aware of the consequences of cultivating animals for human consumption. That is why we stand for our plant-based approach and implement awareness-raising agenda, improving the education and understanding of climate change adaptation and impact into our strategy and planning.
We stand for increasing the consumption of legumes on daily basis and promote the switch towards plant-based diets. Bean power!
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Miso ball is a great excuse to have a hygge moment for yourself. It can be enjoyed with friends too! Share a photo on Instagram and receive a coupon for
5% OFF
for your next purchase.
Just tag us with
@misoballsdk
