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Vegan Baechu Kimchi (whole cabbage)

Fermented napa cabbage. Made in the same way as traditional Korean kimchi.
Each package contains a whole quarter of a well-balanced spicy goodness.
Ingredients: Napa cabbage*, white radish*, carrot*, spring onion*, garlic*, onion*, ginger*, mushroom soy sauce, gochugaru (chili flakes), rice flour, shitake mushroom, kelp, salt, sugar
*organic
Allergens: May contain soy.
Netto weight: 300g

kr. 60,00

Availability: Out of stock

Fermented napa cabbage. Made in the same way as traditional Korean kimchi
BUT VEGAN!
Each package contains a whole quarter of a well-balanced spicy goodness.
Ingredients: Napa cabbage*, white radish*, carrot*, spring onion*, garlic*, onion*, ginger*, mushroom soy sauce, gochugaru (chili flakes), rice flour, shitake mushroom, kelp, salt, sugar
*organic
Allergens: May contain soy, gluten.
Netto weight: 300g
Weight 400 g

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