Finaly here! Miso in jars!
Chickpea miso is made with local legumes and grains. It has very parmesan-like taste and can be used directly on bread as a spread, added to marinates, dips and sauces or be used as a flavor enhancer and umami bomb in some serious ramen play! Try now!
Ingredients: Chickpeas, barley koji (A. oryzae), sal
Allergens: May contain gluten.
Netto weight: 250g